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Baked beef curry with cooked rice, veggies and other ingredients
Published On: 27 Oct 2010
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Bengali: Laban / Noone
For preparing rice in baked beef curry, first heat butter in a pan, add curry powder, maida and cook for a minute.
Pour milk and add soya sauce. Boil and simmer stirring for 2 minutes.
Season with pepper and salt.
Add cooked beef, peas, carrot and onion. Stir well to coat the veggies with the sauce. 5)Add the cooked rice and transfer the curry to a microwave friendly bowl. Bake in a preheated oven at 200 degrees for 20 minutes until the veggies are done..
Rice in baked beef curry is ready. It is a yummy Chinese cuisine. Serve hot & garnished with a sliced boiled egg.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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