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A soup with the richness of simple & humble tomato
Published On: 10 Dec 2008
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
Bengali: Laban / Noone
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
hindi: Cheeni / Shakkar
Roughly cut the tomatoes, onions, carrot, red pumpkin and garlic.
Roughly crush the small cardamoms and the cinnamon stick.
Put in red chilli powder, salt, sugar and 2 cups of water and pressure cook for 10 mts.
Let the pressure from the cooker release on its own and allow it to cool down.
Meanwhile cut the bread slices into small cubes and deep fry them in the oil.
Place the fried croutons on a tissue or simple newspaper to remove excess oil.
Blend the tomato mixture in a blender or liquidizer to form a puree.
Strain the puree to remove the seeds, skin etc. to form a thick red puree.
Heat up a pan or a kadai.
Add butter immediately followed by a bay leaf for a second.
Add the puree in the kadai with 2 cups of water and allow it to boil.
Meanwhile adjust the salt and pepper as per taste.
:- Yummy and Healthy Tomato Soup is ready to be served.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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