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a delicious recipe with mutton
Published On: 28 Feb 2016
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
for more details, click the name of the ingredient
Cook mutton with turmeric & salt to taste for 5 to 10 mins.
Take a pan and add 2 tsp oil. Saute onion,garlic & ginger paste , & green chilli till it turns brown.
Add the cooked mutton pieces and mix well.
Add tomato, red chilli powder and ridge guard close the lid and cook for another 5 to 10 mins.
Sprinkle coriander leaves and add salt to taste.Serve hot.
Optional:If you need gravy, then add 3tsp of coconut milk / fresh curd.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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