“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
a delicious recipe with mutton
Published On: 28 Feb 2016
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
for more details, click the name of the ingredient
Cook mutton with turmeric & salt to taste for 5 to 10 mins.
Take a pan and add 2 tsp oil. Saute onion,garlic & ginger paste , & green chilli till it turns brown.
Add the cooked mutton pieces and mix well.
Add tomato, red chilli powder and ridge guard close the lid and cook for another 5 to 10 mins.
Sprinkle coriander leaves and add salt to taste.Serve hot.
Optional:If you need gravy, then add 3tsp of coconut milk / fresh curd.
Mutton Liver fry with Pepper is a very healthy dish, it cont...
Lamb leg soup is a very authentic soup recipe from South Ind...
Mutton Kadai Dhaba Style is a delicious mutton curry which g...
Village style mutton curry-Naadan Aattirachi curry is a easy...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements