Ridge Gourd (Peechinga) Green Gram Curry

Ridge gourd is prepared with green gram

Ridge Gourd (Peechinga) Green Gram Curry

Ridge gourd is prepared with green gram

Category : Vegetarian, Curries

By Priya Rajesh

Published On: 22 Nov 2011

Rating: 3
1 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe



Step 1

For preparing ridge gourd green gram curry, cut the ridge gourd into small pieces.

Step 2

Put the ridge gourd, turmeric powder, salt, green gram, green chilly and chilly powder in a pressure cooker. Allow it to cook for 2 whistles.

Step 3

In another vessel roast the black gram in oil and grind it along with coconut and cumin. Make it into a fine paste and add it to the pressure cooked ridge gourd. Allow it to boil well.

Step 4

Heat oil in a pan and splutter the mustard seeds.

Step 5

Add in curry leaves and dry red chillies to it. Add it to the curry and remove it from the flame.

Step 6

Ridge gourd green gram curry is ready. Serve hot with chapatti.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.