Ridgegourd-Tomato Curry

Indian Ridgegourd(Beerakaya) curry

Ridgegourd-Tomato Curry | Pachakam

Ridgegourd-Tomato Curry

Indian Ridgegourd(Beerakaya) curry

Category : Vegetarian, Curries

By Vaishnavi Lakshmi

Published On: 01 May 2007

Rating: 4
6 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

1)Heat oil in pressure pan.

2)Add the seasoning ingredients and saute for 1 min.

3)Add the green chillies and minced onions, salt, turmeric and cook till golden brown.

4)Add the ginger-garlic paste and saute for a while.

5)Add Ridgergourd/beerakaya, tomatoes, coriander powder and chilli powder, stir well and saute for 3 mins.

6)Add 1/2 cup water, change the flame to high, close the lid and pressure cook until 1 whistle.

7)After cooling, open the lid and see if any water left.

:- If water is there, just cook open until water evaporates.

8)Finally garnish with cilantro leaves.

:- Serve with plain rice.

:- U can skip tomatoes if u dont like with ridgegourd. U can add methi leaves instead. Or just cook plain with ridgegourd onions, green chillies and add 2 spoons of milk at the end of the cooking.

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