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Cooked rigatoni tossed with cubed pumpkin
Published On: 08 Aug 2010
telugu: Jaikaaya / Jajikayi
kannada: Jaika / Jajikai / Jeerake
for more details, click the name of the ingredient
For preparing rigatoni pasta with pumpkin, first cook rigatoni pasta in boiling water as per packet directions. Drain well and keep aside.
Melt 40g butter in a large saucepan and cook pumpkin cubes over medium heat for 10 minutes or until tender.
Stir in nutmeg, chives, grated parmesan cheese, black pepper and cooked rigatoni into the pumpkin mixture. Toss well to combine.
Rigatoni pasta with pumpkin, a tasty nutritious dish is ready. Serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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