Ripe Mangoes And Green Peas Pachadi

Mango pachadi with green peas

Ripe Mangoes And Green Peas Pachadi

Mango pachadi with green peas

Category : Vegetarian, Others

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By Mia Varghese

Published On: 07 Apr 2011

Rating: 3
3 Votes, 0 Reviews
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20 Minutes
Served : 5
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Ingredients

Directions

Step 1

For preparing ripe mangoes and green peas pachadi, wash and cut mangoes into pieces.

Step 2

Dry roast the coriander seeds, split black gram, split bengal gram and red chillies.

Step 3

Once cool, powder them.

Step 4

In a kadai add oil. Once hot, splutter mustard seeds and add asafoetida.

Step 5

Then add the roasted powders.

Step 6

Add the cut mangoes, green peas and tamarind juice.

Step 7

Let it boil and cook well.

Step 8

Then add jaggery and salt.

Step 9

Finally add the curry leaves.

Step 10

Ripe mangoes and green peas pachadi, is ready.

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