Roast Breast Of Chicken With Roasted Root Veggies

Chicken breast with other ingredients

Roast Breast Of Chicken With Roasted Root Veggies

Chicken breast with other ingredients

Category : Non-Vegetarian, Chicken

By Abdul Wahid A

Published On: 10 Feb 2012

Rating: 3
7 Votes, 0 Reviews
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30 Minutes
Served : 1
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Step 1

For preparing roast breast of chicken with roasted root vegetables, preheat the oven to 200C/Gas 6.

Step 2

Heat little oil in a frying pan.

Step 3

Place the chicken breast, skin side down, in it and cook for 4 minutes before placing it in the oven.

Step 4

Blanch the carrots, beetroot and parsnip until it becomes soft in boiling water. Drain the water and put the beetroot and carrots in a roasting tin with the honey, orange juice and thyme for 10 minutes.

Step 5

Brush the parsnip with 1 teaspoon of olive oil and season before adding it to the roasting tin.

Step 6

Take the chicken out of the oven and place it back on the hob.

Step 7

Mix the mascarpone, tarragon and basil with 1 tbsp of olive oil in a bowl. Add to the chicken in the pan along with the white wine, pomegranate seeds and butter.

Step 8

Place the kale on a plate with the root vegetables on top.

Step 9

Slice the chicken and place it on top the vegetables and finish with the sauce.

Step 10

Roast breast of chicken with roasted root vegetables is ready. Serve immediately.

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