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It may seem daunting, but with this simple recipe, you CAN roast a chicken!
Published On: 04 Aug 2013
Preheat Oven to 400 Degrees.
Remove chicken from wrapper.
Remove packet of giblets from inside the chicken cavity.
Dry chicken with paper towels.
Season outside and inside with 2 Tablespoons of seasoned salt.
Place on rack in roasting pan.
Bake until juices run clear.
-6 lbs chicken - cook 1 3/4 hours 6-8 lbs chicken - cook 2-2 1/2 hours
Adapted from: Perdue
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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