Roasted Prawn-Jhinga With Vegetables

Partially cooked prawns are mixed with onion, beaten eggs, chilly paste, other ingredients and roasted in a oven

Roasted Prawn-Jhinga With Vegetables

Partially cooked prawns are mixed with onion, beaten eggs, chilly paste, other ingredients and roasted in a oven

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 02 Dec 2010

Rating: 3
2 Votes, 0 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

For preparing baked prawn/jhinga, first boil the prawns in salt water for 6-7 minutes. Drain the prawns and set aside.

Step 2

Mix all the ingredients to the prawn : onion, beaten egg, chilly paste, ginger powder, garlic powder, chopped celery, parsley, pepper and required salt.

Step 3

Transfer the contents including vegetables to a oil smeared microwave safe dish. Add lime juice.

Step 4

Roast in medium heat for 30 minutes.

4)Easy to prepare as well as nutritious roast prawn/jhinga is ready. Serve hot.

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