Roasted Quails With Dill Sauce

Quails roasted in butter and other ingredients, and later mixed with fresh dill and capers.

Roasted Quails With Dill Sauce | Pachakam

Roasted Quails With Dill Sauce

Quails roasted in butter and other ingredients, and later mixed with fresh dill and capers.

Category : Non-Vegetarian, Others

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By Mia Varghese

Published On: 12 Jul 2010

Rating: 0
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40 Minutes
Served : 3
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Directions

Step 1

For preparing roasted quails with dill sauce, first melt butter in a frying pan. Add pimentos, onion, garlic and saute for a few minutes.

Step 2

Add vinegar, honey and quails. Cook quails in low heat on both sides for 5 minutes.

Step 3

Add white wine, dijon mustard, black pepper, chopped dill, capers and cook in low heat until the gravy thickens and the quails are cooked.

Step 4

Roasted quails with dill sauce is ready. Arrange the quails in a serving dish and spoon sauce over the top. Garnish with fresh thyme.

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