Roasted Quails With Dill Sauce

Quails roasted in butter and other ingredients, and later mixed with fresh dill and capers.

Roasted Quails With Dill Sauce

Quails roasted in butter and other ingredients, and later mixed with fresh dill and capers.

Category : Non-Vegetarian, Others

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By Mia Varghese

Published On: 12 Jul 2010

Rating: 0
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40 Minutes
Served : 3
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Directions

Step 1

For preparing roasted quails with dill sauce, first melt butter in a frying pan. Add pimentos, onion, garlic and saute for a few minutes.

Step 2

Add vinegar, honey and quails. Cook quails in low heat on both sides for 5 minutes.

Step 3

Add white wine, dijon mustard, black pepper, chopped dill, capers and cook in low heat until the gravy thickens and the quails are cooked.

Step 4

Roasted quails with dill sauce is ready. Arrange the quails in a serving dish and spoon sauce over the top. Garnish with fresh thyme.

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