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A really tasty chicken recipe
Published On: 28 Jul 2014
Grind well the ingredients from tandoori masala to lemon juice in a mixer grinder.
Make slits / cuts on the chicken (for the masala to catch well) .
Smear it all over the chicken and refrigerate for min 6 hours.
Chop the onion into small pieces, add boiled eggs and the leftover marinate of chicken to this. Cook in an oiled pan for 4 - 5 minutes.
Take the chicken out from refrigerator at least 1 hour before cooking.
Stuff it with the egg - onion mixture. Place small pieces of butter into slits made on the chicken.
Preheat the oven to 220 ° C, bake the chicken for 30 minutes.
Then reduce the temperature to 180 ° C and turn the chicken over so breast side is now up. Bake again for 30 - 35 minutes more.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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