“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A really tasty chicken recipe
Published On: 28 Jul 2014
Grind well the ingredients from tandoori masala to lemon juice in a mixer grinder.
Make slits / cuts on the chicken (for the masala to catch well) .
Smear it all over the chicken and refrigerate for min 6 hours.
Chop the onion into small pieces, add boiled eggs and the leftover marinate of chicken to this. Cook in an oiled pan for 4 - 5 minutes.
Take the chicken out from refrigerator at least 1 hour before cooking.
Stuff it with the egg - onion mixture. Place small pieces of butter into slits made on the chicken.
Preheat the oven to 220 ° C, bake the chicken for 30 minutes.
Then reduce the temperature to 180 ° C and turn the chicken over so breast side is now up. Bake again for 30 - 35 minutes more.
Easy n spicy crab masala
Easy n healthy Dosas with vermicelli
Fried Chicken Masala Is a Fusion Dish. This is combination o...
This Chicken is very easy, instant and spicy less chicken f...
Crispy honey garlic chicken is a fast fix for dinner for two...
Chicken fry recipe, a easy dry chicken recipe in andhra rest...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements