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A delicious blend of pineapple juice, Rooh Afza & coconut milk
Published On: 15 Sep 2009
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
for more details, click the name of the ingredient
tamil: Anasi Pazham / Parangi Thalai
malayalam: Kaitha Chakka
telugu: Anasa Pandu / Parangi Thalai
Konkani: Anas / Aambo
Oriya: Supuri Anasianas / Sapuri
Tulu: Parengi Pelakai
Blend the pineapple juice, coconut milk, Rooh Afza and the ice-cubes in the blender till well blended.
Place crushed ice at the bottom of a cocktail glass and pour the blended mixture.
Sprinkle some shredded coconut and place the pineapple slice on the rim of the glass.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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