“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Easy to Prepare With Step by Step Pictures
Published On: 15 Jan 2014
Cook potato and carrot. Mash them well and keep aside.
Make a dough with the flour, butter, salt and water.3) It should be like a chappathi dough.4) In a kadai, heat oil. 5) Add cumin, ginger, onion and green chillies. 6) Add the mashed vegetable and mix well. Do not add water. 7) Keep this mixture aside.8) Make poori out of the dough. 9) Make slits on sides.
Keep the mixture in the middle and cover each sides.
Use water for sticking the sides.12) Heat oil in kadai and fry the rose in it.
Or bake it in the oven.
Beef Kuruma (Korma) in Naadan Preparation is a delicious veggie rich satisfying dish best opted for ...
Traditional Kerala Vegetarian curry With Step by Step Pictures...
“Beetroot Cutlet”,is a delicious, colorful and healthy snac...
Nippattu is a delicious snack that can be enjoyed with coffe...
Here is a recipe that brings together the rasam and vada int...
Aloo Bread pakora is an Indian fried snack. It is also known...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements