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Easy to Prepare With Step by Step Pictures
Published On: 15 Jan 2014
Cook potato and carrot. Mash them well and keep aside.
Make a dough with the flour, butter, salt and water.3) It should be like a chappathi dough.4) In a kadai, heat oil. 5) Add cumin, ginger, onion and green chillies. 6) Add the mashed vegetable and mix well. Do not add water. 7) Keep this mixture aside.8) Make poori out of the dough. 9) Make slits on sides.
Keep the mixture in the middle and cover each sides.
Use water for sticking the sides.12) Heat oil in kadai and fry the rose in it.
Or bake it in the oven.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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