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Rose shaped sweet rolls
Published On: 24 May 2014
Heat 2 tsp butter . Add shredded chicken to this. Cook for a couple of minutes.
Add chopped chilly, black pepper, salt and milk.
Mix well, add the flour, when thick enough, set to cool.
In a bowl mix together the following ingredients : 4 cups flour, 1 tsp salt, 1 tsp castor sugar, 2 tsp milk powder, 1 tsp yeast, 4 tsp oil and 1 egg.
Knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
Divide the dough into 15 - 16 sections and shape them into neat balls.
Now you can start shaping the Roses. Roll out each ball to about 4" diameter, and shape them as follows.
Place them on oiled tray and cook in a preheated oven ( 180 º C ) for about 15 - 20 minutes.
Beautiful rose rolls is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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