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A quick breakfast
Published On: 10 Oct 2014
Put the flour and scraped coconut into a bowl.
Add water gradually (if too dry the mixture is put water), and salt.
Then mixed well till the paste form into a ball.
Then break the paste ball into three or four small balls.
Then put all the balls on a plantain leaf or a bread board and flatten out as in the picture.
Put a pan or a roti chatty on moderate fire and add coconut oil and spread the oil all over the pan and put those round shape raw roti in the pan.
Bake those, when one side done turn over and bake the other side.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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