Rotis

Soft rotis

Rotis

Soft rotis

Category : Vegetarian, Rotis

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By Vaishnavi Lakshmi

Published On: 14 Apr 2007

Rating: 5
1 Votes, 0 Reviews
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30 Minutes
Served : 2
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Directions

Step 1

Mix atta with salt followed by 3/4th cup water or milk or milk+water together 3/4thcup.

Step 2

Mix well to make a stiff dough.

Step 3

Add 2 drops of oil and knead well for 3 - 4 mins and keep aside for 5 mins.

Step 4

:- No need to cover.

Step 5

After 5 mins, you can roll the rotis into thin circular disks.

Step 6

Meanwhile heat the iron skillet on medium heat.

Step 7

Once the pan is hot, put the roti on the pan and wait till you notice bubbles on the top of the roti.

Step 8

Turn the side and wait again till the bubbles come.

Step 9

Once again turn them and keep pressing with the spattula on the rotis parallely moving the rotis in a circular motion with the spattula on the pan.

Step 10

Once it puffs up, turn to the other side and repeat.

Step 11

:- See that it doesn`t get burnt in the process.

Step 12

Take the roti off tha pan and brush with 2 - 3 drops of ghee and keep it in paper towel.

Step 13

Repeat the same with other rotis till done and serve hot.

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