Round Bun

Round bun is my first try and it came out well. the texture, colour and softness od this bun is really good. we can have this bun in snack time along with tea or coffee

Round Bun

Round bun is my first try and it came out well. the texture, colour and softness od this bun is really good. we can have this bun in snack time along with tea or coffee

Category : Snacks, Egg-tarian

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By Karthika Rajendran

Published On: 29 May 2016

Rating: 4
13 Votes, 0 Reviews
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3 Hours
Served : 1
Print Recipe

Ingredients

  • For Dough
    Maida 1 cup
    egg 2 no.
    milk 1/2 cup
    salt 3 pinch
    yeast 1 tsp
    sugar 1 tsp
    oil / ghee 3 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Round Bun Recipe

Step 1

In a warm milk add sugar and yeast and allow for 10 mins to dissolve

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Step 2 Round Bun Recipe

Step 2

in a bowl add egg and beat well

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Step 3 Round Bun Recipe

Step 3

add yeast milk, maida, salt to an egg

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Step 4 Round Bun Recipe

Step 4

add oil and make as a dough and cover with the clothe and allow to get ferment for 2 hours

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Step 5 Round Bun Recipe

Step 5

in a baking a tray greeze the oil and dust the maida

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Step 6 Round Bun Recipe

Step 6

after two hours once the dough get ferment and again mix well and take small ball, roll like round shape and keep it in the baking tray. preheat the oven for 10 mins in 180c apply oil or ghee to the bun and bake it

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Step 7 Round Bun Recipe

Step 7

now round bun is ready

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