Royal Rice


Royal Rice


Category : Vegetarian, Rice

By Lakshmi Ram Nair

Published On: 04 Aug 2013

Rating: 4
2 Votes, 0 Reviews
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5 Hours
Served : 6
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Step 1

Bring water to a boil and add rice, whole cloves and cinnamon stick. Cover and lower heat. Meanwhile, dissolve saffron
threads in 1 Tbs boiling water. Let sit for 10 mins. Heat ghee in a small pan and briefly saute cashews and currents until cashews
are golden and currents are plump. Heat saffron water over low heat and add sugar and cardemon seeds. Stir to dissolve.
When rice is cooked, (about 20 mins.) lift lid and stir in saffron sugar water and cashews and currents. Stir and serve

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