Royalla Pachadi

A dish made with prawns

Royalla Pachadi

Royalla Pachadi

A dish made with prawns

Category : Vegetarian, Others

By Mia Varghese

Published On: 19 May 2011

Rating: 3
12 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe



Step 1

For preparing royalla pachadi, fry prawns in oil till they turn brown in colour and keep it aside.

Step 2

Heat oil in a pan. Cook fried prawns, red chilly powder, ginger-garlic paste, turmeric powder, poppy seeds, cloves, cinnamon, cardamom and salt for 15 min. Remove it from the flame.

Step 3

Add tamarind paste, garam masala and mustard powder. Mix well.

Step 4

Take it from flame and serve.

Step 5

1)Regional rare recipe.

Step 6

Telugu recipe.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.