Royalla Pachadi

A dish made with prawns

Royalla Pachadi

A dish made with prawns

Category : Vegetarian, Others

By Mia Varghese

Published On: 19 May 2011

Rating: 3
12 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing royalla pachadi, fry prawns in oil till they turn brown in colour and keep it aside.

Step 2

Heat oil in a pan. Cook fried prawns, red chilly powder, ginger-garlic paste, turmeric powder, poppy seeds, cloves, cinnamon, cardamom and salt for 15 min. Remove it from the flame.

Step 3

Add tamarind paste, garam masala and mustard powder. Mix well.

Step 4

Take it from flame and serve.

Step 5

1)Regional rare recipe.

Step 6

Telugu recipe.

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