Rumali Roti

Rumali Roti is a thin Indian bread recipe and can be easily folded like handkerchief. This is a soft, thin delicious roti prepared using maida and wheat flour. This bread is a popular dish in Punjab and can be served with any gravies.

Rumali Roti

Rumali Roti is a thin Indian bread recipe and can be easily folded like handkerchief. This is a soft, thin delicious roti prepared using maida and wheat flour. This bread is a popular dish in Punjab and can be served with any gravies.

Category : Vegetarian, Rotis

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By Sally Mathew

Published On: 17 Aug 2002

Rating: 4
10 Votes, 9 Reviews
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30 Minutes
Served : 7
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Directions

Step 1

Sieve the maida and wheat flour.

Step 2

Knead them together to make a dough by adding enough water and curd. The dough should neither be too soft nor too hard.

Step 3

Make balls off the above dough and roll them into thin and big rotis.

Step 4

Heat the kadai or tawa upside down in the gas.

Step 5

Put the roti on the kadai and roast slightly both the sides of the roti for about half a minute.

Step 6

:- Serve hot with Shahi Dal or Shahi Paneer.
:- Makes about 15 rotis.

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shirine

hi....i tried rumal roti with da givn reipe,bt wen i finishd cookin it turned out to b a chappati.....!! what shud i do to improve???

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sruthi

hey guys it was awesome and it cameout very well , was excellent with butter chicken..thanks.

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raji sohan

It was delicious....

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sripriya

i tired for the first time it cameout really well,thank u

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ferdin

u`r roti recipe is fine .but u will add some to extra for do the elastic consitency

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Anvita

Hi i liked the recipe. Fast to cook and good to eat.

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Anil Arya

excellent delious Roti but which Subji will better to serve with Roomali Roti Thanks Anil Arya

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Sherin John

Its good and very easy to make.

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amrita nambiar

I tried this out..and it came out pretty good!

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