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Salad with pork, potatoes and green peas
Published On: 23 Jan 2006
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
English: Green Peas
telugu: Pachabatthani / Bataneelu / Gundusanighelu
Gujarati: Vatana / Mutter
Konkani: Attano / Batani
Marathi: Vatana / Mattar / Watane
Oriya: Matara / Matar
Punjabi: Kabli Chole / Mattar
Bengali: Laban / Noone
Cut the boiled potatoes, boiled eggs and pork sausage into small slices.
In a bowl, add some potato, green peas, pork slices, boiled egg and reqd mayonnaise.
Repeat the layers.
Add salt and using a table spoon, mix all the ingredients in the bowl as much as possible.
Allow it to fermant.
Mix it again and allow it to fermant.
Refrigerate it for an hour.
:- Serve chilled.
very good. Tried this with my hostel mates. Good if chilled.
Good Snack. A bit rich still good as a snack
Good recipie. Had to spice up a little bit to make it Indian style.
very nice preperation.....and excellent dish...to have while watching tele.
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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