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its a snack thats easy to make and good to eat
Published On: 29 Jul 2015
slice potato in to a very thin manner
then mix all the other ingredients
heat a pan put oil in it and deep fry the potato
wipe off excess oil and serve hot
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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