Sabbaki Soppu Saar-Dil Daal

Name: Sabbaki Soppu Saar-dil Daal
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4 person)
Ingredients: sabakki soppu -1cup; Mustard-1tsp; Cumin seeds-1tsp; Oil-1tsp; Grated coconut-1 cup; Onion-2; Chilli powder-1tsp; Cooked dal-1cup; Salt-1tsp

It is one of the tastiest curry or side dish in south india. It is delicous and healthy too.

Category : Vegetarian, Curries

By manju sanjay

Published On: 06 Jan 2015

Rating: 3

204 Votes, 0 Reviews

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15 Minutes

Served : 4

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Ingredients

sabakki soppu -1cup
Mustard-1tsp
Cuminseeds
English: Cumin Seeds

tamil: Seerakam / Jeerakam

malayalam: Jeerakam

telugu: Jeelakara / Jidakara / Jikaka

kannada: Jeerige

hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu

Bengali: Jeera / Zeera / Safed Jira

Gujarati: Jeeru / Jiru / Safed Jiraun

Konkani: Jeerey / Jeren

Marathi: Jeera / Jeregire

Oriya: Jira / Jeera

Punjabi: Jira

Kashmiri: Zyur

for more details, click the name of the ingredient

-1tsp
Oil
English: oil

tamil: Ennai

malayalam: enna

telugu: camuru

kannada: taila

hindi: tela

Punjabi: moyen

for more details, click the name of the ingredient

-1tsp
Grated coconut-1 cup

Onion
English: Onion

tamil: Vaengayam

malayalam: Savala

telugu: Nirulli / Ullipayalu / Yerra Gaddalu

kannada: Ulligadde / Erulli / Neeruli

hindi: Pyaz / Dungri / Kanda

Bengali: Pyajj / Piyaz

Gujarati: Dungri / Kanda

Konkani: Sawalo / Piyavu

Marathi: Kandaa

Oriya: Piaja

Punjabi: Pyaz

for more details, click the name of the ingredient

Onion -2
Chillipowder
English: Chilli Powder

tamil: Mulakupodi

malayalam: Mulakupodi

telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu

kannada: Molaku / Kempu Menasinakai / Ona Menasinakai

hindi: Lal Mirch

Bengali: Paka Lanka / Lal Mirch / Lankamorich

Gujarati: Lal Marcha

Konkani: Sukki Saangi /Suke Miriyasang

Marathi: Lal Mirchi / Mirchya

Oriya: Lanka / Nali Lankamaricha

Punjabi: Lal Mirch

Kashmiri: Marach Wangun

Urudu: Lalmirch

.

for more details, click the name of the ingredient

-1tsp
Cooked dal-1cup
Salt
English: Salt

tamil: Uppu

malayalam: Uppu

telugu: Uppu

kannada: Uppu

hindi: Namak

Bengali: Laban / Noone

Gujarati: Meethu

Konkani: Meet

Marathi: Mith

for more details, click the name of the ingredient

Salt -1tsp

Directions (Click image to enlarge it)

Start Slide Show

Step 1

Heat oil in a kadai add mustard.When mustard splutters add red chilli and saute for 2 minutes.

Step 2

Add onion and tomato to this and stir for 2 minutes.

Step 3

Add astofoedia to to this and saute for 2 minutes.

Step 4

Add sabakki soppu to this and stir for 2 minutes.

Step 5

Add salt and cooked dal to this and boil for 2 minutes

Step 6

Now sabakki soppu is ready to serve.

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