Sabudana And Semiya Payasam

Sabudana and semiya or sago vermicelli kheer is a very traditional payasam recipe which is prepared on special occasions.It is a popular combination of kheer.Let's go through the delicious and easy sabudana and vermicelli payasam.

Sabudana And Semiya Payasam | Pachakam

Sabudana And Semiya Payasam

Sabudana and semiya or sago vermicelli kheer is a very traditional payasam recipe which is prepared on special occasions.It is a popular combination of kheer.Let's go through the delicious and easy sabudana and vermicelli payasam.

Category : Desserts, Payasam

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By Adeela Shamnas

Published On: 23 Feb 2018

Rating: 4
25 Votes, 0 Reviews
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40 Minutes
Served : 6
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Sabudana And Semiya Payasam Recipe

Step 1

Boil milk in a vessel.

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Step 2 Sabudana And Semiya Payasam Recipe

Step 2

Once it reaches the boiling point,lower the flame and add roasted vermicelli

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Step 3 Sabudana And Semiya Payasam Recipe

Step 3

Add soaked sabudhana along with it. we soak the sabudhana for 3- hours sir it will cook easily.That's why we add vermicelli and Abidjan together.

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Step 4 Sabudana And Semiya Payasam Recipe

Step 4

cook on low flame stirring in between.

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Step 5 Sabudana And Semiya Payasam Recipe

Step 5

When the vermicelli and sago is fully cooked,add condensed milk and mix well.

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Step 6 Sabudana And Semiya Payasam Recipe

Step 6

Add sugar and Cardamom powder and simmer on a low flame for another 5 minutes till the sugar is fully dissolved.

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Step 7 Sabudana And Semiya Payasam Recipe

Step 7

Heat another pan and roast cashew nuts and raisins in ghee and mix it with the kheer.switch off the flame when the kheer start thickening.

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Step 8 Sabudana And Semiya Payasam Recipe

Step 8

Tasty and delicious Sabudana And Semiya Payasam is ready.

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