Sabudana Payasam

Easy and different payasam with Sago (Sabudana)

Sabudana Payasam

Easy and different payasam with Sago (Sabudana)

Category : Desserts, Payasam

author-image
By Viji Santhosh

Published On: 25 Aug 2006

Rating: 4
3 Votes, 2 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

Heat ghee in a pan or a kadai.

Step 2

Roast the sabudana in it.

Step 3

Boil 1/2 ltr of milk along with a little water.

Step 4

Add the roasted sabudana and cook, till it is done.

Step 5

Add the remaining milk and allow it to cook well.

Step 6

When the desired consistency is reached, add the powdered cardamom and stir well.

Step 7

Add sugar and mix well.

Step 8

Garnish with cashews roasted in ghee.

Step 9

:- Serve hot or chilled.

user
Reply
usha

Very nice..

user
Reply
Bawapriya

Sabudana should be cooked max of 15mins..As it was already roasted it will get cooked sooner.It should be overcooked as the taste will be spoiled.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.