Sabudana Uppuma

Easy breakfast with Sabudana (Chowari/Sago)

Sabudana Uppuma

Easy breakfast with Sabudana (Chowari/Sago)

Category : Vegetarian, Breakfast

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By Viji Santhosh

Published On: 05 Jul 2006

Rating: 3
9 Votes, 4 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

Soak sabudana in water for about 3 - 4 hrs.

Step 2

Heat ghee in a pan or a kadai.

Step 3

Splutter cumin seeds.

Step 4

Add chopped onion, curry leaves, green chillies and ginger and sautT well.

Step 5

Add soaked sago and mix well.

Step 6

Lower the flame and sautT well for about 5 mins.

Step 7

Add grated coconut and mix well.

Step 8

Add crushed peanuts and salt and mix well again.

Step 9

Remove from the flame.

Step 10

:- Serve hot.

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Reply
Selvi

This Sabudana can be made without sticky by soaking it 30 mins, then drain the water, keep it for 5 more hours for getting stuffed. Then do follow the recipe, it will be nice

user
Reply
sarah

Is their any trick to make it not sticky.....?? otherwise tastes good. thanks

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Preethi

Hi I tried ur recipe,but my uppuma came out jam,I think after soaking sago,need to boil with water and remove that water.If u have any idea reply me

user
Reply
Preethi

Hi I tried ur recipe,but my uppuma came out jam,I think after soaking sago,need to boil with water and remove that water.If u have any idea reply me

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