Sadhya Errisseri

Errisseri with Raw banana(Pachhakkai) and Elephant yam(Chena)

Sadhya Errisseri

Errisseri with Raw banana(Pachhakkai) and Elephant yam(Chena)

Category : Vegetarian, Curries

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By sreekala babu

Published On: 11 Jul 2006

Rating: 4
3 Votes, 3 Reviews
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20 Minutes
Served : 5
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Ingredients

Directions

Step 1

Cook raw banana and chena pieces in a pressure cooker along with salt and turmeric powder.

Step 2

Grind together coconut, red chilli powder and cumin seeds.

Step 3

:- Keep aside 3 spoon of coconut for seasoning.

Step 4

Add the ground mixture into the cooked vegetables and mix well.

Step 5

Allow it to boil.

Step 6

Switch off the gas.

Step 7

Heat oil in a pan or a kadai.

Step 8

Splutter mustard seeds and saute curry leaves and dry red chillies.

Step 9

Add the reserved 3 spoons of coconut and fry, till it becomes golden brown in color.

Step 10

Add the above seasoning into the curry and mix well.

Step 11

:- For more sadhya items, see my other sadhya recipes.

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sumi

Really tasty..

user
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latha

a very simple and a good recipe. another variation is to add soaked, and cooked black channa (kadala) to the raw banana and yam. a little pepper pd can also be added for a diff flavour

user
Reply
Lekshmi krishna

This recipe was really yummyyyyyyy . Try to send this kind of recipe. And I think i am the first person to comment this recipe. Any way try to send more recipes like this.

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