Sadhya Puli Inji

A sadhya item - Palakkad style

Sadhya Puli Inji

A sadhya item - Palakkad style

Category : Vegetarian, Pickles

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By sreekala babu

Published On: 11 Jul 2006

Rating: 4
19 Votes, 10 Reviews
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30 Minutes
Served : 8
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Ingredients

Directions

Step 1

Put tamarind in water and extract the juice.

Step 2

Heat up a pan or a kadai.

Step 3

Boil the tamarind water.

Step 4

When it starts to boil, add turmeric powder, mashed green chillies, ginger, jaggery and salt.

Step 5

Allow it to boil.

Step 6

:- It`ll take a while.

Step 7

When it starts to get thick, lower the flame and stir well.

Step 8

Heat oil in a another pan.

Step 9

Splutter mustard seeds and saute curry leaves.

Step 10

Add the above seasoning into the gravy prepared and mix well.Last u can add uluva powder and kayam powder..

Step 11

:- See my other sadhya recipes. You can prepare an easy sadhya without any help.

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lachu

Ethe malayalathil mathiyayirunu sree Kala

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aimy

I used to prepare this traditional puli inchi but in this recipe salt is an ingredient, we can prepare with salt but it tastes more if we dont put salt.

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dhanya

It was superb.......thank u sreekala for this recipe.

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Haritha

excellent !!!! turned out to be a success in my first try itself..thank you Sreekala

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ammu

hey, this sounds great....but could u please help me with the approximate quantity of the ginger.....like `4 tablespoons of finely chopped ginger`....please do reply soon as i wish to prepare this for onam sadya...:)

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devi

this made my onam sadya a hit..thanx a lot..as in an old story, this curry is equivalent to 100 curries together.

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Lata

This is a gr8 recipe. Thank you. Almost exactly how mom makes.

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jayshree murthy

Its very tasty & spicy good with curd rice. thanks

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SItara

Awesome!!

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Reply
Ramya

Fenugreek(Uluva/vendhayam) is a very important ingredient in Palakkad style inji puli... You can add fenugreek seeds after spluttering mustard or add add fenugreek powder (dry fry and powder) when inji puli boils..

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