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Mutton with paneer and other ingredients
Published On: 04 Feb 2012
English: Garam Masala
for more details, click the name of the ingredient
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
malayalam: Kumkumapoovu / Kesari
kannada: Kumnkuma Kesari / Kesari
Marathi: Keshar / Kesara
Punjabi: Kesar / Zafran
Bengali: Laban / Noone
For preparing saffron mutton kabab, marinate the paneer and mutton pieces in a mixture of cumin powder, oil, yoghurt, salt, lime juice, garam masala, chilly powder and saffron over night.
Pierce the mutton pieces and paneer onto the skewers and barbeque until cooked. Remove it.
Saffron mutton kebab¦s are ready. Serve hot as a starter.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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