Saggubiyyam Payasam

Sago pudding

Saggubiyyam Payasam

Sago pudding

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By Dr M.P.R. Radhakrish..

Published On: 03 Mar 2011

Rating: 4
2 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Add sago and a spoon of ghee to two cups of water and boil till the sago turns transparent. Add whole milk and continue boiling, stirring occasionally.

Step 2

Add the condensed milk and cardamom powder. Mix well and add the sugar and allow to simmer in low flame.

Step 3

Fry the cashew nuts and raisins in ghee until brown and add them to the main preparation.

Step 4

Cook for another two to three minutes.

Step 5

Serve hot or refrigerate and serve cool.

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