Sago-Chowwary Vada

Sago with ground nuts and other ingredients

Sago-Chowwary Vada

Sago with ground nuts and other ingredients

Category : Vegetarian, Breakfast

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By Mia Varghese

Published On: 04 Jul 2011

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing sago/chowwary vada, soak sago in water for 3 hours.

Step 2

Mix sago, ground nut powder, potato, green chillies and salt. Mix well to form a vada texture.

Step 3

Heat oil in a deep frying pan.

Step 4

Take a bit of the mixture in your wet hands and make a hole in the middle. Deep fry it in oil.

Step 5

Sago/chowwary vada`s are ready. Serve hot with chutney.

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