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A quick recipe to improve digestion
Published On: 12 Apr 2011
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
For preparing sago seeds payasam, soak sago seeds overnight.
Take a pan and heat oil fry cashew nuts and keep it aside.
Allow the saggo seeds to boil in water and then simmer for 5 to 10 minutes. Stir occasionally.
Add the whole milk and bring to boil.
Now add condensed milk and sugar. Stir well and add the fried cashew nuts.
Sago seeds payasam is ready. It is good for health and improves digestion for small kids.
An ideal starter
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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