Sago Vadas

Sago with other ingredients

Sago Vadas | Pachakam

Sago Vadas

Sago with other ingredients

Category : Vegetarian, Breakfast

By Sunitha Fernandez

Published On: 20 Mar 2012

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing sago vada¦s, soak sago in water for 1 hour. Drain it, put it in a bowl and keep it aside.

Step 2

Cook the potatoes in a pressure cooker with water and a pinch of salt.

Step 3

Drain the water and mash the potatoes with a fork.

Step 4

Mix in the mashed potatoes with the soaked sago.

Step 5

Add in green chillies, chilly powder, turmeric powder, curry leaves, coriander leaves, cashew nuts and salt. Mix it well.

Step 6

Heat oil in a deep frying pan.

Step 7

Shape it in the form of vadas and deep fry it in oil till it becomes crispy on both the sides.

Step 8

Sago vada¦s are ready. Serve hot with chutney.

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