Name: Salmon Curry - North Kerala Style
Prep time: 20 min
Total time: 20 min
Ingredients: ¼ kg Sliced salmon ( ½ lbs, Cube sizes); 1 tsp Turmeric powder; ½ coconut Grated coconut; 4 nos Green chillies (sliced lengthwise); 1 small Ginger (slice it thin); Salt (As reqd); 1½ tsp Chilli powder; Curry leaves (A few); 1 small Tamarind (nellikka size, Puli)

Salmon Curry - North Kerala Style

Easy and tasty Salmon Curry cooked in North Kerala Style

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

¼ kg Sliced salmon ½ lbs, Cube sizes
1 tsp Turmeric powder
½ coconut Grated coconut
4 nos Green chillies sliced lengthwise
1 small Ginger slice it thin
Salt As reqd
1½ tsp Chilli powder
Curry leaves A few
1 small Tamarind nellikka size, Puli

Instructions

Grind coconut and turmeric powder to paste.
Dilute tamarind with water.
Add to it green chillies, ginger, chilli powder, salt and mix together.
Add the above to a non-stick sautT pan.
Add coconut paste and heat to boil.
Add more water if needed.
Once it boils, add salmon slices.
Once the gravy becomes thick, add curry leaves and stir well.
:- Serve hot with White Rice or Kerala Rice.
:- Recipe can be tried with King Fish (Naimeen) also.

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Salmon Curry – North Kerala Style