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Tasty n easy salmon fillet cutlet
Published On: 03 Feb 2007
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
Bengali: Laban / Noone
English: Bread crumbs
tamil: rotti crumbs
malayalam: rotti podichathu
telugu: bred mukkalu
kannada: bred crumbs
hindi: roti ke tukarom
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
Marinate the fish fillets with 1/2 tsp of chilly powder, salt, turmeric and pepper powder for about 1 hr.
:- You can also marinate and leave it in the fridge and take it for use when required and then cook it well.
Boil potatoes and peas and mash them well.
Chop the onions into small pieces and keep aside.
Heat oil in a pan or a kadai.
Saute onion, garlic and ginger.
Add chilly powder, crushed pepper, meat masala, salt, mashed potatoes, peas and cooked fish.
Mix it well and let water evaporate if any.
:- If there is excess water, you can add bread slices and mix well.
Mix the ingredients well and mash it.
Take a small ball from the mix and flatten it on your palm into desired shape.
Dip the flattened mix into the egg and turn it on both sides.
Take out and then evenly coat with bread crumbs.
Heat oil in a nonstick pan.
Shallow fry (deep fry for better taste) turning both sides to golden colour.
:- Garam masala or any meat masala mix can be used.:- Can also use coriander leaves or curry leaves in the cutlet.
:- Serve hot with onion+tomato +vinegar or ketchup.
This is an easy to make recipe.
It tasted very good.
Since I couldn`t use egg, I substituted maida batter with corn flour for egg.
This is an excellent recipe, I used canned salmon.
I couldn`t use egg. Instead I used maida and cornflour batter
I tried making this recipe and turned out to be excellent.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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