“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Salmon fillets with other ingredients
Published On: 03 Aug 2012
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
English: Bread crumbs
tamil: rotti crumbs
malayalam: rotti podichathu
telugu: bred mukkalu
kannada: bred crumbs
hindi: roti ke tukarom
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
Bengali: Laban / Noone
tamil: Sathakuppi Sompa / Chatha Kuppai
malayalam: Sathakuppa / Chatakuppa
telugu: Sabasiege / Shatakuppi
hindi: Sowa / Pithapasadaa
Bengali: Sowa / Soolpha
Gujarati: Surva / Surva-Nu-Bi
Marathi: Surva / Shepu
For preparing salmon fish fingers with dipping sauce, dab the salmon fillets with a towel.
Marinate the salmon fillets with a mixture of maida, pepper powder and salt adding little water. Keep it aside.
In a bowl whisk in egg yolk and mustard sauce.
Slowly drizzle in the olive oil whisking it continuously. Add salt if required. Keep it in fridge for 1/2 an hour.
In a plate beat the whole egg with a spoon and in another plate spread the bread crumbs.
Dip the marinated salmon fillets in the beaten egg and then dip it in bread crumbs. Keep it aside in a plate.
Heat oil in a deep frying pan and fry the coated salmon fillets till it becomes golden brown in colour.
Remove the sauce from the fridge and mix in the dill.
Salmon fish fingers with dipping sauce is ready. Serve the finger fingers with the sauce.
Malabar Style egg bonda...
Fish in coconut milk...
One of the blessing of life on malabar coast is that, we get...
I hope you will enjoy making traditional curries,which was m...
Mathi Nellika Vattichathu is a traditional muslim recipe in ...
Snakehead Fish is a kind of predatory fish that live in fr...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements