Salted Fish Curry

Dry Salted Vanjharam (Seer fish) Curry

Salted Fish Curry

Dry Salted Vanjharam (Seer fish) Curry

Category : Non-Vegetarian, Seafood

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By MPR Radhakrishna

Published On: 27 Mar 2007

Rating: 4
5 Votes, 1 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Clean the fish pieces and soak them for about 15 mins in water.

Step 2

Remove and allow to dry.

Step 3

Heat oil in a pan.

Step 4

Splutter mustard seeds.

Step 5

Add fish pieces and fry until brown.

Step 6

Add ginger-garlic paste, red chilli powder, turmeric powder, chopped onions, green chillies, salt and finally the tomato pieces.

Step 7

Mix well and fry until oil separates.

Step 8

Add little water and cook until it is done.

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deven

hi..this is deven from tasmania..im originally from malaysia..we have been suffering without indian food here for some time...thanks to this site for helping us out...this is a great site..pls keep it updated for the benefit of indians like me all over the world..please send me emails often and i would like to get to know other indians like me all over the world..

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