Samak Bi Tahini(Fish Tahini)

A good recipe with tahini paste and baked

Samak Bi Tahini(Fish Tahini)

A good recipe with tahini paste and baked

Category : Non-Vegetarian, Seafood

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By saritha prasad

Published On: 04 Jul 2011

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 2
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Directions

Step 1

For preparing fish tahini, marinate fish with salt, tahini paste, pepper, olive oil and lime juice for 1/2 hour.

Step 2

Place the onion rings and tomato in foil and place the fish on top. Cover it with foil.

Step 3

Bake it for 25 minutes at 350 f degrees. Or grill the fish directly. Or can be steamed for about 30 minutes in steamer.

Step 4

Fish tahini is ready.

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