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A good recipe with tahini paste and baked
Published On: 04 Jul 2011
Bengali: Laban / Noone
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
For preparing fish tahini, marinate fish with salt, tahini paste, pepper, olive oil and lime juice for 1/2 hour.
Place the onion rings and tomato in foil and place the fish on top. Cover it with foil.
Bake it for 25 minutes at 350 f degrees. Or grill the fish directly. Or can be steamed for about 30 minutes in steamer.
Fish tahini is ready.
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