“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Garlic, soya sauce and other ingredients are added
Published On: 15 Nov 2011
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
For preparing sambal kecap, sautT the onion in a pan with oil till it becomes a bit brown. Keep it aside.
In a bowl, mix in fresh red chilly, fried onion, garlic, soy sauce, tamarind juice and hot water. Keep it aside for 30 minutes then serve it.
Sambal kecap is ready.
Malabar Style egg bonda...
Fish in coconut milk...
Idli Milagai podi is a side dish which is served along with ...
Rava vadas are very easy to prepare . There is no necessity ...
This is the first time i am trying this recipe and it was to...
Vathakuzhambu is an authentic, traditional South Indian deli...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements