Sambar (Kozhikode Style)

Kozhikode Style Sambar

Sambar (Kozhikode Style)

Kozhikode Style Sambar

Category : Vegetarian, Curries

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By Deepthi Abhilash

Published On: 15 Apr 2006

Rating: 4
10 Votes, 10 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

Fry coconut with all ingredients listed for grinding except coriander powder.

Step 2

When coconut turns golden brown, add coriander powder and fry for 1 min.

Step 3

Allow it to cool and grind it to a fine paste.

Step 4

Cut all the vegetables into even sized pieces.

Step 5

Cook red gram or dal in a pressure cooker along with 1/2 tsp turmeric powder, a pinch of salt, ghee and the required quantity of water, until half cooked.

Step 6

Add chilly powder followed by the vegetables one by one according to their cooking time into the dal.

Step 7

:- For instance, potatoes first followed by others and finally add tomatoes.

Step 8

Add boiling water and salt as required.

Step 9

Soak tamarind in a cup of water and extract the juice.

Step 10

Add the extracted tamarind juice into the vessel.

Step 11

When all the vegetables are cooked, add the coconut paste and allow it to boil.

Step 12

Heat oil in a pan.

Step 13

Splutter mustard seeds and fry red chillies and curry leaves.

Step 14

Add the above seasoning into the cooked sambar.

Step 15

Add coriander leaves and mix well.

Step 16

:- Serve hot with rice.

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Rajesh

Very good

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Susmitha

This recipe came out very well. Thanks.

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chithra

I prepared this recipe, it is very good..

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Suneeth

Thanks Deepti for this excellent recipe ...

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Nitasha

Having lived in Chennai for a large part of my life,I only knew how to cook a Tamilian sambar.Thanks Deepthi, for sharing ur excellent recipe with the rest of us.And especially for showing me that the Kerala sambar is scrumptious in a different way!!!

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Neema

Valare nalla recipie..

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SN

Good one. Tastes pretty good.

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Nisha

Simple and Excellent recipe

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Neena

good recipe

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Lekha

VERY GOOD..............

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