Sambar Pongal

Variety type of pongal

Sambar Pongal

Variety type of pongal

Category : Vegetarian, Rice

By Mia Varghese

Published On: 20 Jul 2011

Rating: 3
10 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing sambar pongal, wash toovar dal and raw rice in water.

Step 2

Cut carrot, potato and drumstick into small pieces.

Step 3

Grind coconut, red chillies, chana dal, coriander seeds and cumin seeds.

4)Soak tamarind in water and squeeze it out to make tamarind water.

Step 4

Add toovar dal, rice and vegetables into tamarind water.

Step 5

Add turmeric powder and salt.

Step 6

Cook the item in pressure cooker.

Step 7

Fry mustard seeds and curry leaves in coconut oil and add to the mixture.

Step 8

Sambar pongal is ready.

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