Sambar Powder

Sambar powder is a flavorful South Indian style coarse textured spices powder, prepared by grinding various type of basic Indian spices like coriander seeds, cumin seeds,red chillies, dals etc. It is an important ingredient in most of our Kitchen.

Sambar Powder

Sambar powder is a flavorful South Indian style coarse textured spices powder, prepared by grinding various type of basic Indian spices like coriander seeds, cumin seeds,red chillies, dals etc. It is an important ingredient in most of our Kitchen.

Category : Vegetarian, Others

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By Sobha Kesavan

Published On: 20 May 2016

Rating: 4
11 Votes, 0 Reviews
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20 Minutes
Served : 5
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Ingredients

  • Bengalgram Dhal - 100 Gms
    Blackgram Dhal - 150 Gms.
    Fenugreek - 100 Gms.
    Red Chillies - 250 Gms
    Coriander seeds - 500 Gms
    Asafoetida - 2 pieces
    Curry leaves - 5 stems

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Sambar Powder Recipe

Step 1

Heat the frying pan and apply about 1 tspn. of coconut oil/refined oil in the frying pan and roast the Coriander seeds in medium flame and then change it into a plate/vessel and allow to cool it some time.

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Step 2 Sambar Powder Recipe

Step 2

In the same way, roast the Fenugreek, Asafoetida and Red Chillies also and keep them aside to cool some time.

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Step 3 Sambar Powder Recipe

Step 3

Similarly, roast the Bengalgram dhal, Blackgram dhal and curry leaves and keep them aside to cool some time.

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Step 4 Sambar Powder Recipe

Step 4

Then grind all the above mentioned roasted ingredients together or partially in a mixer (without water). Sambar Powder is ready, cool the Powder for some time and keep it in an air tight container.

This Sambar Powder can generally store for about 2 – 3 months (please make sure that always dry spoon is used to take the Powder from the container)

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