Sambar In 20 Minutes

Easy to prepare and tasty..

Sambar In 20 Minutes

Easy to prepare and tasty..

Category : Vegetarian, Curries

By muhammed anzeer

Published On: 23 Apr 2010

Rating: 0
0 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 6
Print Recipe



Step 1

Cut and size the vegetables to the required size.

Step 2

Wash Dal and put in the cooker along with potato, carrot, beans, onion, garlic pods, banana,brinjal & green chillies.

Step 3

Add chilly powder,turmeric, coriander powder and common salt and stir well.(If necessary u can add 1-2 teaspoon sambar powder)

Step 4

Now close the pressure cooker and keep it on flame.

Step 5

After getting one whistle, stop the flame and open the cooker.(You can release the pressure and open)

Step 6

Then add the remaining vegetables:- muringakka, vendakka, tomato, kayam and tamarind juice.

Step 7

Again keep it on flame and cook to one more whistle.

Step 8

After that season it with asafoetida powder, mustard seeds and curry leaves in 2 tsp coconut oil.

Step 9

Now you can serve the hot dish.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.