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An easy filling for your sandwiches
Published On: 16 Jan 2008
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
Bengali: Laban / Noone
Melt the butter in a pan.
Add the finely chopped onion into it and saute till brown.
Reduce the heat and add maida to it and stir well for 2 mins.
When a nice smell comes, slowly add the milk into it stirring constantly.
Mix well without forming any lumps.
Add salt, pepper, cream and celery to it.
:- If u do not like the flavour of celery, u can avoid that.
:- The paste should not be very thick, should be in medium consistency.
If needed, u can add mayonnaise or more cream to it.
:- To this mixture, you can also add chopped cucumber, carrots, beans, cabbages or tuna, boiled chicken etc.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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