Sannas

Sannas

Sannas

Sannas

Category : Vegetarian, Breakfast

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By Lakshmi Ram Nair

Published On: 15 Sep 2006

Rating: 0
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30 Minutes
Served : 3
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Directions

Step 1

Wash and soak rice and dhal separately overnight.

Step 2

Wash well with plenty of water and drain it.

Step 3

Grind dhal to a very fine paste along with coconut milk.

Step 4

Grind rice till fine grains are left (like very fine semolina) along with coconut milk.

Step 5

Mix both rice and dal together after grinding.

Step 6

Mix yeast with sugar and 1 1/2 tsp warm water.

Step 7

Keep it aside for 10 mins, till it rises.

Step 8

Mix dal and rice, add salt and yeast and beat well.

Step 9

Add a little coconut milk if necessary, the batter should be fairly thick.

Step 10

Cover and keep aside for 7 - 8 hrs, undisturbed.

Step 11

Spoon batter onto idli moulds.

Step 12

Heat water in idli cooker, and place the stand in it.

Step 13

Heat till the sannas are fluffy, approx 20 - 25 mins.

Step 14

:- Serve hot.

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