Saravanabhavan Veg Kurma

Hotel Saravana bhavan style mixed vegetable kurma for parota and roti a perfect side dish. Vegetable Kurma is a popular accompaniment for Chappathi , Parotta, Aappam and Phulkas. Particularly Hotel saravana bhavan veg kurma is famous in Tamil Nadu.

Saravanabhavan Veg Kurma

Saravanabhavan Veg Kurma

Hotel Saravana bhavan style mixed vegetable kurma for parota and roti a perfect side dish. Vegetable Kurma is a popular accompaniment for Chappathi , Parotta, Aappam and Phulkas. Particularly Hotel saravana bhavan veg kurma is famous in Tamil Nadu.

Category : Vegetarian, Curries

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By Karthika Rajendran

Published On: 07 Jun 2017

Rating: 4
30 Votes, 1 Reviews
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30 Minutes
Served : 4
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Ingredients

  • Carrot 2 no.
    beans 10 no.
    Potato 2 no.
    Green peas 1/4 cup
    onion 2 no.
    tomato 1 no.
    salt to taste
    ghee 1 tsp
    oil 4 t

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Saravanabhavan Veg Kurma Recipe

Step 1

Chop all the vegetables and mix it

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Step 2 Saravanabhavan Veg Kurma Recipe

Step 2

Chop the tomato and onion

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Step 3 Saravanabhavan Veg Kurma Recipe

Step 3

Make a paste which mentioned in above ingredients

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Step 4 Saravanabhavan Veg Kurma Recipe

Step 4

mix the vegetables with the paste

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Step 5 Saravanabhavan Veg Kurma Recipe

Step 5

heat the oil and ghee in the kadai and temper clove, cinnamon, cardamom and bay leaf

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Step 6 Saravanabhavan Veg Kurma Recipe

Step 6

add onion and saute it until it turn into brown

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Step 7 Saravanabhavan Veg Kurma Recipe

Step 7

add tomato and mix well and allow to cook for 5 mins

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Step 8 Saravanabhavan Veg Kurma Recipe

Step 8

add the vegetables and salt and mix it

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Step 9 Saravanabhavan Veg Kurma Recipe

Step 9

add coconut milk and required water and allow to until all the vegetables get cooked

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Step 10 Saravanabhavan Veg Kurma Recipe

Step 10

Now Saravana Bhavan Veg kurma is ready

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Reply
Rjs

Pls share list of ingredients to make the paste in step 3. Thnx

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