Sardine Cutlet (Mathi Cutlet)

Cooked and mashed sardines mixed with potatoes and other ingredients to make cutlets

Sardine Cutlet (Mathi Cutlet) | Pachakam

Sardine Cutlet (Mathi Cutlet)

Cooked and mashed sardines mixed with potatoes and other ingredients to make cutlets

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 23 May 2010

Rating: 3
5 Votes, 0 Reviews
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40 Minutes
Served : 4
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Ingredients

Directions

Step 1

Clean the sardines and drain.

Step 2

Cook the sardines with tomatoes, chilly powder and required salt until done and water evaporates completely. Crush the cooked sardines removing all bones.

Step 3

Take a pan and pour oil. Heat the oil and fry chopped onions and ginger. Add mashed potato and crushed sardines. Mix together and remove from fire.

Step 4

Make small cutlets with your palm and coat well with the beaten egg and roll over bread crumbs.

Step 5

Take a pan and pour sufficient oil for frying. Fry both sides of the sardine cutlet until golden brown in color.

Step 6

Yummy and highly nutritious sardine cutlet is ready. Serve hot.

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