Sardine Vindaloo(Mathi Vindaloo)

Fried sardines cooked with ground masala ingredients

Sardine Vindaloo(Mathi Vindaloo)

Fried sardines cooked with ground masala ingredients

Category : Non-Vegetarian, Seafood

author-image
By Mia Varghese

Published On: 18 May 2010

Rating: 3
1 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

Clean the sardines and make gashes on both sides. Let it drain.

Step 2

Make a paste of 1 tsp of chilly powder, a pinch of turmeric and required salt.

Step 3

Apply the paste on both sides of the sardines and keep aside for 15 minutes.

Step 4

Fry the marinated sardines and keep aside.

Step 5

Grind the ingredients to be ground: cumin, remaining chilly powder, mustard seeds, remaining turmeric powder, ginger, garlic and onion pieces to a fine paste.

Step 6

Heat the oil again and fry the ground paste for sometime.

Step 7

When oil has accumulated on top, add tomato pieces and onion. Saute well.

Step 8

Pour 1/4 cup water, sugar, vinegar and required salt.

Step 9

Boil the mixture and then cook in low heat until the gravy acquires a thick consistency.

Step 10

Yummy sardine vindaloo is ready and serve hot.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.